临期食品批发网址我们都知道食物安然很是需要，然而对付食物保险你明确得够多吗？一同来增进意见。

6. The best way to know if the milk is still good is to smell it

区别牛奶能否蜕变的最好方式等于闻一闻

Experts say that if you keep your fridge closer to 34℉, instead of the standard 40℉, you can get an extra week out of your milk. Of course, the longer its container was kept sealed, the better. All in all, its always best to trust your good old nose and just smell the stuff.

专家透露表现，要是你的冰箱温度在1摄氏度左右，而不是规范的4-5摄氏度，你的牛奶保质期就能够拖延时间一周。固然，包装盒密封时日越长越好。总的来说，最好的办法就是用你的鼻子闻一闻。

7. A funky taste in water doesnt mean you cant drink it

水有怪味不象征着不能喝

Ever left a glass of water sitting on the bedside overnight and then it had that funky taste in the morning? Well, turns out its perfectly fine to drink. Duh—after all, there are no ingredients in the water that would make it go bad.

你可否曾把一杯水放在床头一通宵，从此早上喝的时刻感觉有怪味？理论上，这杯水是能喝的。终于，水里并没有什么会让其变质的要素。

8. Produce bins in fridges are full of germs

冰箱的果蔬室漫溢了细菌

A NSF International study found that the fridge produce compartment is one of the most "germiest" areas in peoples kitchens. Therefore, its essential to regularly clean out produce bins with hot water and liquid soap to prevent the buildup of bacteria.

美国国家科学基金会的一项海内钻研发明，冰箱果蔬室是厨房里细菌至多的中央之一。因而，按期用热水与洗洁精干净果蔬室以防止细菌积聚是很重要的。

9. Chopping boards are up to 200 times dirtier than a toilet seat

切菜板比马桶圈脏200倍

It has been found that chopping boards are up to 200 times dirtier than a toilet seat! And as it turns out, washing it after every use does not protect you from all the bacteria. It is reco妹妹ended to have several chopping boards so you can use them for different types of food. In addition to this, you should change your chopping boards regularly as bacteria can hide in its scratches and crevices and thus contaminate other foods.

研究发现，切菜板比马桶圈还要脏200倍！事实证明，每次用完后荡涤切菜板其实不会预防种种细菌入侵。最好是多备几块切菜板，用来切差别类型的食物。除此以外，你还应当按期换切菜板，由于细菌会藏在切菜板的刀痕和裂痕里，从而净化其他食物。

10. Its not reco妹妹ended to rinse meat

不首倡用水冲洗生肉

While some people rinse meat and poultry before cooking, it turns out that while it can remove some of the bacteria from the surface, it doesnt do anything to those that are tightly attached. In addition to this, water can splash while rinsing meat onto worktops, cutlery, etc., and thus contaminate them.

有些人在烹饪前会用水冲洗生肉，但事实上，尽管水能冲走生肉表面的一些细菌，然则对于一些紧紧附着在肉上的细菌不起感化。另外，在冲刷生肉时，水还会溅到操作台与刀具等物品上，从而对其构成净化。

相关标签： 食品安全 知识

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